Description
A comforting and nostalgic Chicken Chow Mein recipe featuring savory crispy noodles topped with tender chicken and vibrant veggies.
Ingredients
Scale
- 12 oz Chow mein noodles (Fresh or parboiled)
- 1 lb Chicken thighs (Boneless skinless, sliced thin)
- 1 cup Bean sprouts (Fresh)
- 1 cup Cabbage (Shredded)
- 1 Carrot (Julienned)
- 2 Green onions (Sliced)
- 2 cloves Garlic (Minced)
- 1 inch Ginger (Grated)
- 1 tsp White pepper
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce (Or mushroom sauce for vegan)
- 1 tsp Dark soy sauce
- 1 tsp Sesame oil (Toasted)
- 1 tsp Cornstarch (Mixed with 1 tbsp water)
- 1 tsp Chinese black vinegar (Optional)
- 2 tbsp Cooking oil (High smoke point e.g., avocado)
Instructions
- Slice chicken, prep vegetables, and boil the noodles.
- Mix soy sauces, sesame oil, and cornstarch in a bowl.
- Sear chicken until golden and remove from wok.
- Crisp noodles in a hot wok, then add veggies and sauce.
- Return chicken, add vinegar, stir, and serve hot.
Notes
For healthier options, use whole grain noodles, skinless chicken breast, or incorporate extra vegetables. Freeze portions for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg