Description
A delightful fusion of fajita flavors and creamy pasta, perfect for busy weeknights.
Ingredients
Scale
- 1 lb Chicken Pieces, cut into chunks
- 8 oz Pasta (penne, spaghetti, or your favorite)
- 2 Bell Peppers, sliced
- 1 Onion, sliced
- 3 cloves Garlic, chopped
- 1 tbsp Olive Oil
- 1 tbsp Butter
- 1 tbsp Fajita Seasoning
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tsp Paprika
- 2 cups Chicken Broth
- 1/2 cup Heavy Cream
- 2 oz Cream Cheese
- 1 cup Cheddar Cheese, shredded
- 1 Lime, freshly squeezed juice
- 1/4 cup Cilantro, for garnish
Instructions
- Prepare ingredients: Cut chicken into bite-sized pieces, coat with fajita seasoning, and slice the vegetables.
- Heat olive oil in a large skillet and cook chicken until golden brown.
- Add sliced peppers, onions, and chopped garlic; cook until softened.
- Pour in chicken broth and uncooked pasta. Stir in heavy cream, cream cheese, and shredded cheddar.
- Simmer until pasta is cooked and flavors are well combined.
Notes
For a healthier version, consider using whole-grain pasta or replacing chicken with vegetables or chickpeas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg