Description
Indulge in soft, chewy cookies that evoke the rich, creamy layers of classic tiramisu, infused with espresso and mascarpone.
Ingredients
Scale
- 2 1/4 Cups All-purpose flour (sifted)
- 1/4 Cup Strong espresso (cooled)
- 1/2 Cup Unsalted butter (softened)
- 3/4 Cup Brown sugar (packed)
- 2 Large eggs (room temperature)
- 1 tsp Vanilla extract
- 1 tsp Baking powder
- 1/2 tsp Fine salt
- 8 oz Mascarpone cheese (room temperature)
- 1/2 Cup Powdered sugar
- 1/2 Cup Heavy cream (whipped)
- 1 tsp Dark rum (optional)
- 1 tsp Pure vanilla extract
- 1/4 Cup Dark chocolate shavings
- 2 tbsp Unsweetened cocoa powder (for dusting)
- 12 Coffee beans (for garnish)
Instructions
- Brew strong espresso and cool it.
- Cream butter and brown sugar until fluffy.
- Add eggs one at a time, mixing well.
- Mix dry ingredients with cooled espresso.
- Chill the dough for 30 minutes.
Notes
These cookies can be stored in an airtight container at room temperature for up to a week. Freezing portions is also recommended for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg