10-Minute Spinach Pasta Sauce
A quick and vibrant spinach pasta sauce that delivers freshness and flavor, perfect for busy weeknight meals.
Ingredients
Main Ingredients
- 3 oz fresh spinach vibrant and nutrient-packed
- 1 large handful basil aromatic and slightly sweet
- 2 cloves garlic crushed for pungent flavor
- 2 tbsp lemon juice tangy brightener
- 1 cup coconut milk creamy, luscious base
- 3 tbsp nutritional yeast adds umami richness
- 1 tsp salt enhances flavor
- ½ tsp black pepper adds a hint of warmth
- 7 oz pasta your favorite type, about 200g
Instructions
Preparation
- Blend the fresh spinach, basil, garlic, lemon juice, coconut milk, nutritional yeast, salt, and black pepper together in a blender until smooth and creamy.
Cooking
- Transfer the blended sauce into a large pan and heat over medium heat. Let it simmer gently for 2-3 minutes.
- In another pot, bring salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes. Drain the pasta, reserving some pasta water.
- Add the drained pasta to the simmering sauce and toss to coat thoroughly. Serve immediately, garnished with extra basil or vegan cheese if desired.
Notes
For extra flavor, add red pepper flakes, or swap coconut milk for cashew cream. You can add sautéed mushrooms or cherry tomatoes for additional texture. If short on time, pre-cooked pasta speeds up the process. Fresh lemon juice is recommended for better flavor.