Air Fryer Churro Bites
Enjoy a nostalgic treat with these delightful Air Fryer Churro Bites, crispy on the outside and soft on the inside, coated in sweet cinnamon-sugar goodness.
Ingredients
For the Dough
- 1 cup Water Base for the dough.
- ½ cup Unsalted Butter Adds richness and depth.
- 2 tbsp Granulated Sugar Touch of sweetness for the dough.
- ¼ tsp Salt Elevates flavor.
- 1 cup All-Purpose Flour Transforms mixture into dough.
- 3 large Eggs (at room temperature) Provides structure and rise.
- 1 tsp Pure Vanilla Extract Adds a warm aroma.
For Coating
- ½ cup Granulated Sugar Creates a sweet, crunchy exterior.
- 1 tbsp Ground Cinnamon Essential for classic churro flavor.
- 2 tbsp Melted Butter Helps cinnamon-sugar stick.
Instructions
Preparation
- In a saucepan, bring 1 cup of water, ½ cup of unsalted butter, 2 tablespoons of granulated sugar, and ¼ teaspoon of salt to a gentle boil.
- Remove from heat, then add 1 cup of all-purpose flour. Stir vigorously until the mixture forms a smooth dough that pulls away from the sides of the pan.
- Allow the dough to cool for a couple of minutes.
- Add 3 large eggs, one at a time, along with 1 teaspoon of pure vanilla extract. Beat until the dough is silky and glossy.
Cooking
- Preheat your air fryer to 375°F and prepare a piping bag fitted with a star tip.
- Pipe one-inch mounds of dough into the basket, ensuring enough space between each mound.
- Cook until puffed and golden brown, approximately 10 minutes.
- Carefully remove the churros, brush with melted butter, then roll in a mixture of ½ cup granulated sugar and 1 tablespoon ground cinnamon.
- Serve immediately for the best experience.
Notes
If you have leftovers, store in an airtight container for up to 2 days. You can freeze individual portions for up to a month and reheat in the air fryer.