Air Fryer Meatloaf
This easy-to-make air fryer meatloaf is a comforting dish that blends savory spices with tender beef, creating a delightful family meal.
Ingredients
Main Ingredients
- 2/3 cup breadcrumbs adding texture
- 2/3 cup milk for moisture
- 1/2 tablespoon olive oil enhancing flavor
- 1 small yellow onion, diced providing sweetness
- 2 pounds ground beef the star of the dish
- 2 large eggs binding the mixture
- 2 tablespoons ketchup for flavor
- 2 teaspoons Worcestershire sauce a savory touch
- 2 teaspoons garlic powder for aroma
- 2 teaspoons salt essential seasoning
- 1 teaspoon freshly ground black pepper for a hint of spice
- 2 teaspoons dried oregano adding earthiness
- 1/2 cup chopped fresh parsley for freshness
For the Glaze
- 1/2 cup ketchup creating a tangy topping
- 3 tablespoons brown sugar adding sweetness
- 1 tablespoon apple cider vinegar for tanginess
- 1 tablespoon mustard for depth of flavor
Instructions
Preparation
- Hydrate the breadcrumbs by combining them with the milk in a mixing bowl and let sit for 5 to 10 minutes.
- Heat a skillet over medium heat and sauté the diced onions in olive oil until translucent, about 2 minutes.
- In a large bowl, mix together the hydrated breadcrumbs, sautéed onions, ground beef, eggs, ketchup, Worcestershire sauce, garlic powder, salt, pepper, oregano, and parsley until just incorporated.
Glaze Preparation
- In a separate bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and mustard for the glaze.
Cooking
- Preheat your air fryer to 350°F (175°C).
- Form the meat mixture into two loaves.
- Place the loaves in the air fryer basket and cook for 20 minutes.
- After 20 minutes, brush the loaves generously with the glaze and cook for an additional 15 minutes until they reach an internal temperature of 160°F (71°C).
Resting
- Let the meatloaves rest for about 10 minutes before slicing.
Notes
For added flavor, use Italian-style breadcrumbs or mix in grated cheese. Topping with crispy fried onion rings adds elegance. Adjust spices as desired for personal taste.