Air Fryer Mustard Roast Potatoes
A delightful side dish featuring crispy baby gold potatoes coated in a tangy wholegrain mustard mixture, perfect for any meal.
Ingredients
Main ingredients
- 1.5 lb baby gold potatoes, cut in half Known for their buttery flavor and smooth texture.
- 1 tbsp wholegrain mustard Adds a mild tangy flavor.
- 1/4 cup olive oil Ensures a crispy exterior.
- 1-2 cloves of garlic, crushed Infuses the dish with depth.
- to taste Salt & pepper Adjust according to personal preference.
- Fresh parsley, chopped (optional for garnish) For an added touch of color and flavor.
Instructions
Preparation
- Preheat your air fryer to 400 degrees F.
- In a small bowl, mix together the wholegrain mustard, olive oil, crushed garlic, salt, and pepper.
- Toss the halved potatoes into the mustard mixture until evenly coated.
Cooking
- Place the coated potatoes into the air fryer basket.
- Set the timer for 10 minutes for the initial cooking.
- After 10 minutes, shake the basket for even heat distribution.
- Continue cooking for an additional 10-15 minutes until golden brown and tender.
- Taste the potatoes and season with extra salt if desired.
- Garnish with freshly chopped parsley before serving.
Notes
Ensure potatoes are cut into even sizes for uniform cooking. You can add herbs like rosemary or thyme to enhance the flavor. Shake the basket halfway through cooking for perfect crispiness.