Apple Cinnamon Baked Oatmeal
A delightful fusion of warm spices and wholesome oats, perfect for breakfast or a nutritious snack.
Ingredients
Main Ingredients
- 2 cups old-fashioned rolled oats Hearty oats provide the perfect base.
- 1.5 cups milk Creamy and rich for better consistency.
- 0.5 cups applesauce Adds sweetness and moisture.
- 0.25 cups maple syrup or honey Natural sweeteners for depth of flavor.
- 1 tsp cinnamon Brings warmth and balance.
- 0.5 tsp vanilla extract For a hint of flavor.
- 0.25 tsp salt Enhances overall flavor.
- 1 large egg Adds structure and richness.
- 2 medium apples, peeled and chopped For freshness and sweetness.
- 0.25 cups chopped walnuts or pecans (optional) For added crunch.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish or an 8x8-inch square pan.
- In a large bowl, whisk together the milk, applesauce, maple syrup (or honey), vanilla extract, and egg until blended and frothy.
Mixing
- Stir in the rolled oats, cinnamon, and salt until everything is well combined.
- Gently fold the chopped apples into the oatmeal mixture.
Baking
- Pour the oatmeal mixture into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 35-40 minutes or until the top is golden and the oatmeal is set.
- If using walnuts or pecans, sprinkle them on top in the last 10 minutes of baking.
Serving
- Let it cool for a few minutes before serving. Drizzle extra maple syrup on top if desired.
Notes
Consider adding a pinch of nutmeg or raisins for extra flavor. Substitute half the milk with yogurt for a creamier texture. For a vegan option, swap the egg for a flax egg.