Apple Cinnamon Cake
A delightful dessert featuring tender apples and warm cinnamon in a buttery crumb, perfect for autumn gatherings.
Ingredients
Main ingredients
- 3 cups sliced apples Tender wedges
- 1.5 cups all-purpose flour Base for the cake
- 2 large eggs Binding agent
- 3/4 cup sugar Adds sweetness
- 1/2 cup melted butter For rich flavor and moisture
- 1/2 cup milk Ensures light and fluffy batter
- 2 teaspoons baking powder Helps the cake rise
- 1 teaspoon vanilla extract Adds depth to flavor
- 1 teaspoon cinnamon Star spice of the cake
- 1/4 teaspoon salt Balances sweetness
Instructions
Preparation
- Peel, core, and slice the apples into thin wedges.
- In a medium-sized bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
- In a large mixing bowl, cream together the sugar and melted butter until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with the milk until well combined.
- Pour the batter into a greased 9-inch cake pan, smoothing the top.
- Arrange the sliced apples on top of the batter, gently pressing them in.
- Preheat your oven to 350°F (175°C) and bake for 45 to 55 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes in the pan before transferring it to a wire rack.
- Optionally, dust with powdered sugar before serving.
Notes
To elevate your cake, add chopped nuts or fold in raisins for contrast. Avoid overmixing the batter for a moist cake. Sprinkle cinnamon sugar on top for extra flavor.