Baileys Infused Chocolate Cheesecake Trifle Delight
A rich and creamy dessert that combines chocolate cake with a luscious cheesecake filling, infused with Baileys Irish Cream for a modern twist.
Ingredients
Chocolate Cake Layer
- 1 package chocolate cake mix (or homemade) Opt for a rich, chocolatey cake that is tender.
- 1/2 cup Baileys Irish Cream Can be substituted with chocolate syrup or a suitable non-alcoholic cream.
Cheesecake Layer
- 2 cups cream cheese, softened Choose full-fat for a decadent texture.
- 1 cup powdered sugar Adds sweetness and smoothness to the filling.
- 1 1/2 cups heavy cream Whips up beautifully for fluffy layers.
- 2 tablespoons cocoa powder Enhances chocolate flavor.
- 1/2 teaspoon vanilla extract Complements chocolate and dairy.
- 1/2 cup mini chocolate chips Provides delightful pockets of chocolate.
For Assembly and Topping
- 1/4 cup shaved chocolate For garnish.
- 2 cups whipped cream Light and airy topping.
Instructions
Preparation
- Prepare the chocolate cake mix according to the package instructions or your favorite homemade recipe. Allow to cool completely.
- Cut the cooled chocolate cake into small cubes.
- In a mixing bowl, combine cream cheese, powdered sugar, heavy cream, cocoa powder, and vanilla extract. Beat until smooth and creamy.
- Gently fold in the mini chocolate chips.
Assembly
- In a trifle dish or large glass bowl, layer chocolate cake cubes at the bottom.
- Drizzle chocolate syrup or substitute over the cake cubes.
- Add a layer of the cheesecake mixture, smoothing it out.
- Repeat layers until the dish is filled, finishing with a cheesecake layer on top.
- Top with whipped cream and garnish with shaved chocolate.
Chill
- Refrigerate the trifle for at least 2 hours before serving.
Notes
Make ahead for best flavor. Can be made a day in advance. Use low-fat cream cheese for a lighter version or layer with fresh berries.