Baked Broccoli Cheese Balls
A delightful combination of vibrant green broccoli and rich, melty cheese baked into crispy bite-sized balls, perfect for snacks or appetizers.
Ingredients
Main Ingredients
- 2 cups steamed broccoli, finely chopped Use fresh steamed broccoli
- 1 cup shredded cheddar cheese Provides a strong flavor
- 1/2 cup grated Parmesan cheese Adds extra cheesy richness
- 1/4 cup breadcrumbs Adds crispy texture
- 1/4 cup egg, beaten To bind the mixture
- 1/4 teaspoon garlic powder For aromatic flavor
- 1/4 teaspoon onion powder Enhances savory flavor
- to taste none salt and pepper For seasoning perfection
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the chopped steamed broccoli, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, beaten egg, garlic powder, onion powder, salt, and pepper.
- Mix the ingredients thoroughly until well combined and evenly distributed.
- Form the mixture into small balls, about 1-2 inches in diameter, and place them on the prepared baking sheet.
Cooking
- Bake in the preheated oven for 15-20 minutes or until golden brown and crispy on the outside.
- Let them cool slightly before serving.
Serving
- Serve warm and enjoy the cheesy broccoli flavor!
Notes
For added flavor, consider incorporating herbs like parsley or basil. Substitute breadcrumbs with ground oats or chickpea flour for a gluten-free option. Freeze leftovers for future snacks.