Baked Eggs with Lemon and Parmesan Spinach
A delightful dish combining rich flavors with fresh ingredients, perfect for breakfast or brunch.
Ingredients
Main ingredients
- 1 pound spinach (fresh or frozen) The star ingredient, providing vibrant color and a nutritional boost.
- 2 tablespoons unsalted butter Adds richness and helps sauté the garlic.
- 2 cloves garlic, minced Infuses the dish with a warm, aromatic flavor.
- 1 cup heavy cream Creates a creamy base that envelops the eggs and spinach.
- 1 tablespoon lemon zest Brightens the dish with a zesty punch.
- 2 tablespoons lemon juice (freshly squeezed) Enhances the flavor profile with acidity.
- 1/8 teaspoon freshly grated nutmeg Introduces a warm spice that complements the creaminess.
- Salt and pepper to taste Essential for balancing flavors.
- 1/2 cup grated Parmesan cheese (plus extra for topping) Adds a savory, cheesy layer that elevates the dish.
- 4 large fresh eggs The foundation of this recipe, baked to a perfect texture.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). If you’re using fresh spinach, wash and drain it thoroughly.
- For frozen spinach, thaw it and squeeze out any excess moisture.
- Melt the butter in a 10 to 12-inch oven-safe skillet over medium heat.
- Add minced garlic to the skillet and sauté until fragrant and golden, about one minute.
Cooking
- Introduce the spinach to the skillet and stir carefully as it wilts. Season with a pinch of salt and pepper.
- Once the spinach is tender, reduce the heat and pour in the heavy cream.
- Add the lemon zest and lemon juice, and sprinkle in the grated nutmeg. Allow this mixture to simmer gently until it thickens slightly.
- Incorporate the grated Parmesan cheese, allowing it to melt into the mixture.
- Create wells within the spinach mixture and carefully crack the eggs into them. Season the eggs with salt and pepper and sprinkle additional Parmesan on top.
- Place the skillet into the preheated oven and bake for 12 to 15 minutes, until the egg whites are set and the yolks remain runny.
- Let it rest for a few moments before serving.
Notes
Consider adding a dash of red pepper flakes for heat. Substitute half of the heavy cream with crème fraîche for creaminess. Prepare the spinach mixture a day ahead for quicker cooking time. Experiment with different cheeses like feta or goat cheese for a tangy twist.