Baked Honey Garlic Salmon
A delightful dish featuring rich salmon fillet coated in a sweet and savory honey garlic glaze, perfect for busy weeknights or special gatherings.
Ingredients
Main Ingredients
- 1.5 lbs fresh salmon fillet Known for its rich, buttery taste.
- 4 cloves garlic, minced Offers a fragrant, aromatic base.
- 2 tablespoons golden honey Adds a touch of sweetness.
- 3 tablespoons soy sauce Provides essential umami flavor.
- 1 tablespoon apple cider vinegar Balances sweetness with a slight tang.
- 1 tablespoon sesame oil Contributes a nutty richness.
- 0.5 teaspoon pepper Adds a hint of spice.
- 2 tablespoons freshly chopped parsley Perfect for garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the minced garlic, honey, soy sauce, apple cider vinegar, sesame oil, and pepper. Stir until blended.
- Place your salmon fillet on a large piece of foil atop a baking tray.
- Pour the honey garlic mixture over the salmon, ensuring it is evenly coated.
- Fold the sides of the foil over the salmon to create a closed packet. Bake for 15-20 minutes or until cooked through.
- Open the foil and switch the oven to broil mode. Broil for 2-3 minutes to caramelize the top.
- Sprinkle chopped parsley over the salmon before serving.
Notes
Consider marinating the salmon in the honey garlic mixture for 30 minutes for deeper flavor. Olive oil can substitute sesame oil, though the flavor will differ. Add a pinch of red pepper flakes for a spicy kick. Ensure fresh salmon is used for optimal taste.