Baked Honey Lime Garlic Butter Salmon
This baked salmon is infused with a delightful combination of honey, lime, and garlic, creating a dish that is rich in flavor and perfect for any occasion.
Ingredients
Main Ingredients
- 4 fillets salmon fillets Rich, flaky, and tender
- 2 tbsp honey Adds luscious sweetness
- 2 tbsp lime juice Bright and zesty
- 3 tbsp melted butter Adds depth and richness
- 3 cloves garlic, minced Infuses the dish with flavor
- 1 tsp dried thyme Provides herbal complexity
- to taste salt and pepper Essential seasonings
Garnishes
- 2 wedges lime Enhances presentation
- to taste fresh parsley Adds color and aroma
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a medium-sized bowl, whisk together the honey, lime juice, melted butter, minced garlic, dried thyme, salt, and pepper.
- Line a baking sheet with parchment paper, then place the salmon fillets skin-side down.
Cooking
- Pour the honey lime garlic butter mixture over the salmon, ensuring it coats each fillet.
- Bake for 12-15 minutes, until the salmon flakes easily with a fork.
- Remove from the oven and garnish each fillet with lime wedges and a sprinkle of fresh parsley.
Notes
Serve over quinoa or rice, or with a green salad. Ensure not to overcook the salmon for best results.