Baked Mozzarella Stuffed Meatballs
These baked mozzarella stuffed meatballs are filled with gooey cheese and packed with flavor, perfect for family dinners or gatherings.
Ingredients
For the meatballs
- 1 lb ground beef Juicy and savory, the star of our meatball show.
- 1/2 cup breadcrumbs Adds the perfect texture.
- 1/4 cup grated Parmesan cheese Nutty and creamy, adds depth of flavor.
- 1 large egg Binds everything together.
- 2 cloves garlic, minced Enhances the dish with its fragrance.
- 1 teaspoon dried oregano Classic herb that complements meat.
- 1 teaspoon dried basil Lends a wonderful freshness.
- 1/2 teaspoon salt Enhances flavors.
- 1/2 teaspoon black pepper Adds a subtle kick.
- 1 cup shredded mozzarella cheese The delicious surprise inside each meatball.
- 1 tablespoon olive oil For greasing the baking sheet.
- 2 cups marinara sauce Tangy and rich to serve with the meatballs.
- 1/2 teaspoon red pepper flakes Optional for a little heat.
- fresh basil leaves for garnish Adds a burst of color and freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease a large baking sheet with olive oil.
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix until evenly incorporated.
- Form the meat mixture into small balls, flattening them in your palm, placing about 1 tablespoon of mozzarella cheese in the center, and sealing it inside.
- Roll the meatball into a smooth ball and place it on the prepared baking sheet. Repeat with the remaining mixture.
Cooking
- Bake the meatballs in the preheated oven for 18–20 minutes or until golden brown and cooked through.
- Heat the marinara sauce in a saucepan over medium heat; add red pepper flakes if desired and let simmer for 5–7 minutes.
Serving
- Serve the baked meatballs warm in the marinara sauce and finish with fresh basil leaves for garnish.
- Enjoy as is or serve over spaghetti for an extra indulgent experience.
Notes
For best flavor, use high-quality ground beef. Mix in grated onion for additional moisture. Meatballs can be prepared a day in advance and stored in the fridge.