Baked Ravioli Casserole
This baked ravioli casserole combines layers of tender ravioli, rich marinara sauce, and creamy cheeses for a comforting and satisfying meal.
Ingredients
Main Ingredients
- 25 oz frozen ravioli (cheese or meat-filled) Provides a rich, savory base.
- 2 cups marinara sauce Aromatic blend of tomatoes and spices.
- 1 cup ricotta cheese Adds tenderness.
- 2 cups shredded mozzarella cheese Provides a luscious, gooey finish.
- ½ cup grated Parmesan cheese Contributes rich nuttiness.
- 1 teaspoon Italian seasoning Elevates flavors.
- to taste salt Season generously.
- to taste black pepper Season generously.
- optional fresh basil For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a 9×13-inch baking dish, spread a layer of marinara sauce on the bottom.
- Place half of the frozen ravioli on top of the sauce.
- Dollop half of the ricotta cheese over the ravioli.
- Sprinkle 1 cup of shredded mozzarella cheese across the top.
- Season this layer with Italian seasoning, salt, and pepper.
- Repeat the layering process with marinara sauce, remaining ravioli, remaining ricotta, and another cup of mozzarella.
- Top with a final layer of marinara sauce and grated Parmesan cheese.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove foil and continue baking for an additional 15-20 minutes until the cheese is bubbly and golden.
- Allow to rest for a few minutes before garnishing with fresh basil.
Notes
Ensure layers are not too tightly packed for optimal baking. You can add sautéed vegetables for additional flavor.