Balsamic Steak Gorgonzola Salad with Grilled Corn
A stunning and flavorful dish that combines grilled steak, Gorgonzola cheese, and seasonal vegetables with a tangy balsamic vinaigrette.
Ingredients
For the Salad
- 1 lb Sirloin steak Juicy and tender cut
- 2 tbsp fresh Basil leaves Provides an aromatic finish
- 1 cup Cherry tomatoes Bursting with sweetness
- 1 ear Corn on the cob Offers a grill-charred flavor
- 2 heads Endive lettuce Crisp and refreshing
- 1 clove Garlic Delivers a punch of flavor
- 1/4 tsp Garlic powder For an added layer of taste
- 6 cups Greens (mixed spring) The perfect base
- 1 tbsp Lemon zest Brightening the profile
- 2 tbsp fresh Parsley Finely chopped for garnish
- 1/2 medium Red onion Provides a sweet and crunchy element
- 5 tbsp Balsamic vinegar Key for a tangy vinaigrette
- 1 tsp Dijon mustard Offering a little kick
- 1 tbsp Worcestershire sauce Enriching the dressing further
- 1/4 tsp ground Black pepper For seasoning
- 1/2 tsp coarse Salt Enhancing the flavors
- 1 Dash fresh ground black pepper For an extra touch
- 1/3 cup extra virgin Olive oil Rounding out the vinaigrette
- 4 oz Gorgonzola cheese Crumbled for creamy indulgence
Instructions
Preparation
- Preheat your grill to medium-high heat.
- Season the sirloin steak generously with coarse salt and freshly ground black pepper. Let it sit for a few minutes.
Grilling
- Grill the steak for about 4-5 minutes per side for medium-rare, adjusting time as desired. Remove from grill and let it rest.
- Add the corn to the grill and turn occasionally for about 10 minutes until cooked and lightly charred.
- Once cooled, remove the corn kernels from the cob.
Making the Vinaigrette
- In a small bowl, whisk together balsamic vinegar, Dijon mustard, Worcestershire sauce, garlic powder, lemon zest, and olive oil. Season with salt and pepper.
Assembly
- In a large bowl, toss together mixed greens, cherry tomatoes, red onion, and grilled corn. Drizzle the vinaigrette over and mix well.
- Slice the grilled steak and lay it over the salad. Top with crumbled Gorgonzola cheese, chopped parsley, and basil.
- Garnish with additional lemon zest.
Notes
For optimal flavor, allow the steak to rest after grilling. Consider marinating the steak for extra flavor. Variations include swapping Gorgonzola with feta or goat cheese.