Banana Pancakes
Delicious, fluffy banana pancakes made from ripe bananas, perfect for a comforting breakfast or brunch.
Ingredients
For the pancakes
- 1 piece ripe banana Use a perfectly ripe banana for sweetness and creaminess.
- 1 cup all-purpose flour Provides a tender base for the pancakes.
- 1 tablespoon sugar Enhances the natural sweetness of the banana.
- 1 teaspoon baking powder Essential for leavening to ensure fluffy pancakes.
- 1/4 teaspoon salt Balances the flavors.
- 1/2 cup milk Adds creaminess to the batter.
- 1 piece egg Binds the ingredients and adds moisture.
- 1 tablespoon melted butter Enriches the flavor and helps with browning.
- 1/2 teaspoon vanilla extract Enhances the sweetness and flavor.
Instructions
Preparation
- Mash the ripe banana in a large mixing bowl using a fork until smooth.
- Add flour, sugar, baking powder, and salt to the mashed banana, and gently mix until just combined.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir gently to combine. Let the batter sit.
Cooking
- Heat a skillet over medium heat and grease it lightly with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until small bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Serving
- Serve pancakes warm with your favorite toppings like maple syrup, fresh banana slices, or nuts.
Notes
To achieve the best results, be careful not to over-mix the batter. The first pancake may not be perfect; practice makes perfect! Store leftovers in an airtight container in the fridge for up to 3 days.