Banana Pudding Cheesecake Cones
Delightful dessert cones filled with creamy cheesecake and fresh banana slices, combined with crunchy vanilla wafers for a perfect blend of flavors and textures.
Ingredients
For the cheesecake filling
- 1 block cream cheese, softened to a velvety texture Ensure it's softened properly for a smooth mix
- 1/2 cup sweetened condensed milk Bringing a swirl of sweetness
- 1 box (3.4 oz) instant banana cream pudding mix For that authentic banana flavor
- 1 1/2 cups cold milk The backbone of your creamy filling
- 1 tsp vanilla extract Adding warmth and depth
- 1 cup whipped topping (like Cool Whip) For a light, airy finish
For assembly
- 6 waffle cones, crispy and ready to hold your treat
- 1/2 cup crushed vanilla wafers To provide a crumbly crunch
- 1 large banana, sliced To enhance flavor and freshness
- extra whipped topping and wafers for garnish Elevating presentation
Instructions
Preparation
- In a large bowl, beat the softened cream cheese until smooth and creamy, about 2 minutes.
- Add the sweetened condensed milk, banana pudding mix, cold milk, and vanilla extract. Mix for 3-4 minutes until thick and fully combined.
- Gently fold in the whipped topping for a light and fluffy texture.
Assembly
- Layer crushed vanilla wafers at the bottom of each waffle cone.
- Add a generous spoonful of the cheesecake filling, followed by slices of banana. Repeat the layers until the cones are full.
- Top each cone with extra whipped topping, crushed wafers, and a banana slice or wafer for decoration.
Chilling
- Chill the cones upright for 30 minutes to help the filling set.
Notes
Use Greek yogurt as a healthier swap for sweetened condensed milk and experiment with flavor variations like chocolate pudding.