Banana Walnut Dream Cake
An easy and delicious dessert that combines the flavors of ripe bananas and crunchy walnuts in a moist cake, perfect for gatherings or casual snacks.
Ingredients
Wet Ingredients
- 2 pieces ripe bananas, mashed Ensure bananas are very ripe for the best flavor
- 1/2 cup unsalted butter, softened Brings richness to the cake
- 1/2 cup brown sugar Adds caramel-like depth
- 2 pieces large eggs Binds the ingredients together
- 1 teaspoon vanilla extract For aroma
- 1/4 cup milk Adds moisture
Dry Ingredients
- 1 1/2 cups all-purpose flour Ensures a light and fluffy texture
- 1 teaspoon baking soda Provides lift
- 1/2 teaspoon baking powder Adds to the cake's airy crumb
- 1/4 teaspoon salt Enhances flavor
Add-ins
- 1/2 cup walnuts, chopped For crunch
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Mixing
- In a large bowl, cream the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.
- Incorporate the eggs into the butter-sugar mixture one at a time, beating well after each addition.
- Stir in the mashed bananas and vanilla extract until well blended.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix gently until just combined.
- Fold in the chopped walnuts until evenly distributed.
Baking
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
For added flavor, toast the walnuts before adding them to the batter. Serve with whipped cream or ice cream for a special treat.