Beef Enchilada Casserole
A delightful dish with layers of seasoned ground beef, black beans, and cheeses, smothered in enchilada sauce that promises warmth and satisfaction for any family dinner.
Ingredients
Meat and Base
- 1 pound ground beef Savory base of the casserole
- 1 small onion, diced Adds sweetness and depth
- 2 cloves garlic, minced Infuses aromatic essence
Spices and Sauces
- 2 teaspoons chili powder Brings heat and flavor
- 1 teaspoon ground cumin Adds an earthy note
- 1 teaspoon salt Enhances flavors
- 1/2 teaspoon black pepper Adds warmth
- 2 cups red enchilada sauce Connects all layers
Casserole Layers
- 8 pieces corn tortillas Provides structure
- 1 can (15 oz) black beans, drained and rinsed Adds protein and earthiness
- 1 1/2 cups shredded cheddar cheese Adds sharpness
- 1 1/2 cups shredded Monterey Jack cheese Contributes creaminess
- 1/4 cup chopped fresh cilantro (optional) For garnish
Instructions
Preparation
- Heat a skillet over medium heat and brown the ground beef until no longer pink; drain excess fat.
- Add the diced onion and minced garlic and sauté for about 3-4 minutes until the onion is translucent.
- Stir in chili powder, ground cumin, salt, and black pepper, then pour in 1 cup of enchilada sauce and let it simmer for 5 minutes.
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Assembly
- Spread a layer of enchilada sauce at the bottom of the baking dish.
- Layer with tortillas, half of the beef mixture, a third of the black beans, and a mix of cheddar and Monterey Jack cheeses.
- Repeat these layers to create a delicious tower of flavor.
Baking
- Finish with more tortillas on top and sprinkle remaining cheese over everything.
- Pour remaining enchilada sauce on top, cover with foil, and bake for 20 minutes.
- Remove foil and bake for an additional 10-15 minutes or until cheese is golden.
- Let casserole rest for 10 minutes before serving; garnish with fresh cilantro if desired.
Notes
Consider adding Worcestershire sauce to the beef while browning for extra depth. Mix in diced vegetables like bell peppers or corn for added flavor. Crisping the tortillas slightly before layering will enhance texture.