Berries and Cream Filled Croissants

Indulge in flaky, buttery croissants filled with a luscious cream and mixed berries, perfect for breakfast or brunch.

Prep Time 15

Total Time 15

Course Breakfast, Dessert

Cuisine American, French

Servings 6 croissants

Calories 325 kcal

6 pieces croissants, sliced open Use fresh, flaky croissants for best results.
1 cup mixed berries (strawberries, blueberries, raspberries) Feel free to use your favorite berries.
8 oz cream cheese, softened Bring to room temperature for easier mixing.
3 tablespoons powdered sugar Adjust according to your sweetness preference.
2 tablespoons heavy cream Can substitute with milk for a lighter option.
1 teaspoon lemon zest Adds a fresh flavor to the cream filling.

In a large bowl, beat the softened cream cheese with the powdered sugar.
Mix in the heavy cream and lemon zest until the mixture is smooth and creamy.
Slice your croissants open, creating a pocket for the delicious filling.
Generously spread the cream mixture into each croissant, ensuring even coverage.
Stuff the croissants with the mixed berries, packing them gently.
Press the croissants together lightly to hold the filling in place.
For a finishing touch, dust the tops with powdered sugar.

You can infuse the cream mixture with vanilla extract for added flavor. Serve with whipped cream or yogurt for an extra treat.

Keyword Berries, Berries and Cream Filled Croissants, Brunch, Cream Cheese, croissants