Best Grilled Salmon
A simple and flavorful grilled salmon recipe that combines fresh ingredients for a deliciously tender and flaky dish, perfect for summer gatherings.
Ingredients
For the Marinade
- 2 tbsp Olive Oil For the marinade and to oil the grill.
- 1 tbsp Fresh Lemon Juice From about 1 lemon.
- 2 cloves Garlic, minced Adds a strong flavor.
- 1 tbsp Dijon Mustard For tanginess.
- 1 tbsp Honey Balances acidity.
- To taste Salt and Pepper Essential seasonings.
For the Salmon
- 4 fillets Skin-on Salmon About 1-inch thick, wild-caught if possible.
- 2 tbsp Butter For finishing.
- 1 tbsp Fresh Dill, chopped Optional, for garnish.
Instructions
Preparation
- Take the salmon out, pat dry, and prep it.
- Mix olive oil, lemon juice, garlic, mustard, honey, salt, and pepper to create a marinade.
Cooking
- Heat the grill, clean grates, and oil them to prevent sticking.
- Place salmon on grill, cook skin-side up then flip to skin-side down.
- Rest salmon, brush with butter, add dill, and serve with lemon.
Notes
Consider using coconut oil instead of butter for a dairy-free option. Pair with a salad for a complete meal. Avoid overbaking to prevent dryness.