Better Than Starbucks Lemon Loaf
A delightful, citrus-infused treat with a tender crumb and refreshing lemon flavor, perfect for morning coffee or as an afternoon snack.
Ingredients
For the loaf
- 1.5 cups all-purpose flour Provides a soft base that creates a tender loaf.
- 1 teaspoon baking powder Ensures a perfect rise in the cake.
- 0.5 teaspoon salt Balances the sweetness and heightens flavor.
- 0.5 cups unsalted butter, softened Adds richness and moisture.
- 1 cup granulated sugar Sweetens the loaf beautifully.
- 2 large eggs Binds everything together for a cohesive mix.
- Zest of 2 lemons Infuses the cake with a refreshing lemon aroma.
- 2 tablespoons fresh lemon juice Enhances the tangy flavor.
- 0.5 cups whole milk Contributes to the loaf's moist texture.
For the glaze
- 1 cup powdered sugar Sweetens and adds a beautiful finish.
- 2 tablespoons fresh lemon juice Complements the sweetness with zest.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
- Add the eggs to the creamed mixture one at a time, beating well after each addition.
- Stir in the lemon zest and lemon juice.
- Gradually add the dry ingredients to the wet mixture, alternating with the whole milk, starting and finishing with the dry mix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Baking
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Glazing
- In a small bowl, combine the powdered sugar and fresh lemon juice, mixing until smooth.
- Drizzle the glaze over the cooled loaf and let it set.
Notes
Ensure your butter is at room temperature for easier creaming with sugar. Fresh lemons are key for optimal flavor; avoid bottled lemon juice if possible. For more lemon flavor, consider adding additional zest or juice, balancing with extra sugar if desired.