Biscuits and Sausage Gravy Breakfast Pizza
A delightful breakfast pizza featuring a crispy biscuit crust topped with creamy sausage gravy, shredded cheese, and eggs, perfect for brunch gatherings.
Ingredients
For the pizza crust
- 1 package refrigerated biscuit dough For the base of the pizza
For the gravy
- 1/2 lb breakfast sausage (crumbled) Savory and spiced
- 1/4 cup all-purpose flour To thicken the gravy
- 1 1/2 cups milk Adds creaminess to the gravy
- to taste Salt and pepper Essential for seasoning
Toppings
- 1 cup shredded cheddar cheese For gooeyness
- 1/4 cup chopped green onions Optional, for freshness
- 2 eggs eggs Crown your breakfast pizza
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grab the refrigerated biscuit dough and gently press it onto a pizza pan, molding it into a crust.
Cooking
- In a skillet over medium heat, cook the crumbled breakfast sausage until browned.
- Once browned, sprinkle in the flour, stirring it into the sausage to create a roux.
- Gradually add the milk while stirring continuously until the mixture thickens into creamy gravy.
- Pour the sausage gravy over the biscuit crust, spreading it evenly.
- Sprinkle shredded cheddar cheese generously on top.
- Crack the eggs gently onto the pizza, ensuring they are spaced apart.
- Transfer the pizza to the oven and bake for 10 to 12 minutes.
- Once the eggs reach your desired doneness, remove the pizza from the oven and garnish with chopped green onions if desired.
Notes
Keep an eye on the eggs as they bake, adjusting to your preferred doneness. Consider substitutions like turkey sausage or lower-fat cheese for healthier variations. Can be prepared ahead of time by cooking the gravy and dough.