Black Forest Swiss Roll
A luscious dessert featuring a spongy chocolate cake rolled with whipped cream and cherry pie filling, perfect for any occasion.
Ingredients
For the Cake
- 4 large eggs Fresh and large for the best volume and texture.
- 1/2 cup granulated sugar Sweetener to elevate your cake.
- 1/2 cup all-purpose flour For the backbone of your cake.
- 1/4 cup cocoa powder Enriching the cake with deep chocolate flavor.
- 1 tsp baking powder To give your cake that perfect rise.
- 1/4 tsp salt Enhancing the sweet and savory flavors.
- powdered sugar For dusting and adding sweetness.
For the Filling
- 1 cup heavy cream The decadent filling that gives the cake its luxurious texture.
- 2 tbsp powdered sugar Sweetening the whipped cream filling.
- 1 tsp vanilla extract Adding a warm, fragrant aroma.
- 1 cup cherry pie filling For that signature Black Forest touch.
- Chocolate shavings A delightful garnish to crown your creation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 10×15-inch jelly roll pan by lining it with parchment paper and lightly greasing the edges.
- In a large mixing bowl, whisk together the eggs and granulated sugar until light and fluffy (about 3-4 minutes).
- Sift the flour, cocoa powder, baking powder, and salt into the egg mixture and gently fold to maintain aeration.
- Pour the batter into the prepared pan and spread evenly. Bake for 10-12 minutes or until a toothpick comes out clean.
Assembly
- Dust a clean kitchen towel with powdered sugar. Turn the cake out onto the towel, peel off parchment, and roll it up while warm. Let it cool.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Carefully unroll the cooled cake, spread whipped cream and cherry pie filling, and roll back up.
- Dust with powdered sugar and garnish with chocolate shavings before slicing and serving.
Notes
Consider adding almond extract to the whipped cream or substituting mascarpone for a richer flavor. Fresh cherries can replace cherry pie filling for a natural sweetness.