Blackberry Jam Butter Cookie
A delightful blend of tender, buttery texture complemented by the sweet-tart burst of blackberry jam, evoking nostalgic warmth reminiscent of homemade treats.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour Soft and pliable, forms the base of the cookies.
- 1/2 teaspoon baking powder Helps the cookies rise.
- 1/4 teaspoon salt Enhances sweetness.
Wet Ingredients
- 1/2 cup unsalted butter, softened Crucial for richness.
- 1/2 cup granulated sugar Sweetens and caramelizes.
- 1 large egg Binds ingredients.
- 1 teaspoon vanilla extract Adds aromatic flavor.
Filling and Topping
- 1/4 cup blackberry jam Adds a vibrant burst of flavor.
- 2 tablespoons powdered sugar For dusting.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Baking
- Roll dough into tablespoon-sized balls and place on the prepared baking sheet.
- Make an indentation in the center of each cookie and fill with blackberry jam.
- Bake for 10-12 minutes or until golden brown on the edges.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
- Dust with powdered sugar before serving, if desired.
Notes
For optimal flavor, allow the dough to chill before baking and use high-quality blackberry jam. To maintain tenderness, avoid overmixing the dough.