Blue Cookies & Cream Dip Frappuccino
A creamy and indulgent frappuccino with a playful blue hue, combining ice, milk, vanilla ice cream, and crushed cookies for a sweet treat.
Ingredients
Base Ingredients
- 1 cup crushed ice This icy base adds refreshing chilliness to the drink.
- 1/2 cup milk (whole or almond) The creamy texture of the milk elevates the frappe's richness.
- 1/2 cup vanilla ice cream Creamy and sweet, lends the dessert-like quality that’s irresistible.
- 1/4 cup heavy cream Adds luxurious thickness and a decadent finish.
- 1 tablespoon blue food coloring (optional) A playful splash that gives a fun twist to the drink.
- 1/4 cup crushed cookies (Oreos or your favorite chocolate cookie) Each cookie delivers an aromatic touch with hints of cocoa.
- to taste whipped cream (for topping) Light and airy, enhances the dream-like quality of the frappuccino.
- to taste extra crushed cookies (for garnish) Completes this creamy cup of bliss.
Instructions
Preparation
- Start by collecting all ingredients and placing your blender on the counter.
- In the blender, combine crushed ice, your chosen milk, vanilla ice cream, and heavy cream.
- If using, add blue food coloring to the mixture and blend until smooth.
- Add in crushed cookies and pulse two to three times, leaving some chunks for texture.
- Pour the frappuccino into tall glasses, letting it cascade down the sides.
- Top with whipped cream and sprinkle extra crushed cookies on top for garnish.
- Serve immediately and enjoy fresh.
Notes
To make this healthier, consider substituting Greek yogurt for heavy cream or using a banana-based ice cream. Can also skip whipped cream or use plant-based alternatives. Be careful not to blend cookies too finely to retain crunchiness.