Blue Moon Ice Cream
A whimsical, colorful ice cream that combines rich creaminess with almond notes, perfect for summer gatherings.
Ingredients
Ice Cream Base
- 2 cups heavy cream Use creamy, high-quality heavy cream for best results.
- 1 cup whole milk Enhances richness.
- 3/4 cup granulated sugar Adjust sweetness to taste.
- 1 teaspoon vanilla extract Adds warmth and flavor.
- 1 teaspoon almond extract Introduces nuttiness.
- a few drops drops blue food coloring Use to achieve desired blue shade.
Optional Add-ins
- 1/4 cup maraschino cherries Chopped, for added flavor and color.
Instructions
Preparation
- In a medium mixing bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar dissolves.
- Add vanilla extract and almond extract, mixing well to combine.
- Stir in blue food coloring until the desired shade is achieved.
- Pour the mixture into an ice cream maker and churn according to your machine's instructions.
- If using, add chopped maraschino cherries during the last few minutes of churning.
Freezing
- Transfer the churned ice cream to an airtight container and freeze for at least four hours, or until firm.
Serving Suggestions
- Scoop into chilled dessert bowls or waffle cones and enjoy.
- Consider topping with whipped cream, more maraschino cherries, or sprinkles for added fun.
Notes
Ensure all ingredients are well-chilled before mixing to achieve a smooth consistency. Avoid overusing blue food coloring for a balanced flavor.