Blueberry Banana Bread
A delightful loaf that combines the sweet flavor of ripe bananas with the tart burst of blueberries, perfect for breakfast or a snack.
Ingredients
Bread Ingredients
- 2 pieces ripe bananas, mashed Make sure bananas are well overripe for maximum sweetness.
- 1/2 cup unsalted butter, softened Use room temperature butter for better mixing.
- 3/4 cup granulated sugar Adds sweetness to the bread.
- 2 large eggs Use room temperature eggs.
- 1 teaspoon vanilla extract Aromatic and enhances flavor.
- 2 cups all-purpose flour Should be soft and velvety.
- 1 teaspoon baking soda For leavening.
- 1/4 teaspoon salt Enhances flavors.
- 1/2 teaspoon ground cinnamon Adds warm, spicy notes.
- 1/2 cup sour cream Adds moisture and tang.
- 1 1/2 cups fresh or frozen blueberries Fresh or frozen, just fold gently.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray.
- In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon until blended.
- In a separate bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, mixing in the vanilla extract and mashed bananas until fully combined.
- Gradually alternate adding the dry mixture and sour cream into the buttery banana mixture, stirring until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm with butter or cream cheese. Pairs wonderfully with tea or coffee. For healthier alternatives, try substituting sugar with honey or maple syrup and use whole wheat flour.