Blueberry Banana Bread
A delightful, moist loaf that combines the sweetness of ripe bananas and juicy blueberries, making it perfect for breakfast, snacks, or dessert.
Ingredients
Wet Ingredients
- 2 pieces ripe bananas, mashed The riper the bananas, the sweeter the bread.
- 1/2 cup Greek yogurt Adds moisture and a hint of tanginess.
- 1/2 cup unsalted butter, melted Adds richness.
- 3/4 cup granulated sugar Brings sweetness.
- 2 large eggs Binds the ingredients together.
- 1 teaspoon vanilla extract Adds warmth and flavor.
Dry Ingredients
- 1 3/4 cups all-purpose flour The foundation of the bread.
- 1 teaspoon baking soda Helps it rise.
- 1/2 teaspoon baking powder For extra lift.
- 1/2 teaspoon salt Balances sweetness.
Fruits
- 1 cup fresh or frozen blueberries Adds bursts of flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare your loaf pan while the oven heats.
- Grease and flour a 9x5-inch loaf pan to prevent sticking.
- In a large bowl, mash the ripe bananas until they reach a smooth consistency.
- Add the Greek yogurt, melted butter, granulated sugar, eggs, and vanilla extract to the mashed bananas. Mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined; a few lumps are okay.
- Gently fold in the blueberries, distributing them evenly.
Baking
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 60-70 minutes, checking for doneness with a toothpick.
- After baking, let the bread cool in the pan for 10 minutes before transferring to a wire rack.
Serving
- Slice the bread once cool and enjoy your delicious Blueberry Banana Bread!
Notes
For extra flavor, use overripe bananas and try different mix-ins like nuts or chocolate chips.