Bowtie Pasta with Ground Beef
A comforting blend of tender bowtie pasta and savory ground beef in a rich tomato sauce, perfect for family dinners.
Ingredients
Pasta and Beef
- 12 oz bowtie pasta (farfalle) Charms with its butterfly shape, captures sauce beautifully.
- 1 lb ground beef Brings richness and heartiness to the dish.
Vegetables and Aromatics
- 1 chopped onion Aromatic and sweet; flavor deepens as it cooks.
- 3 cloves minced garlic Lends a fragrant punch to the dish.
- 1 can diced tomatoes (14.5 oz) Bringing acidity and freshness.
- 1 can tomato sauce (8 oz) Creates a creamy, rich base.
Seasonings
- 1 teaspoon Italian seasoning Infuses the dish with herby warmth.
- 1/2 teaspoon salt Enhances all the flavors.
- 1/4 teaspoon black pepper Adds a subtle kick.
Garnish and Serve
- 1/4 cup grated Parmesan cheese Adds a nutty, salty finish; plus more for serving.
- Fresh basil leaves Optional garnish that elevates the aesthetic.
Instructions
Preparation
- Bring a large pot of salted water to a boil.
- Add the bowtie pasta, stirring occasionally until it reaches al dente texture.
- Drain the pasta and set it aside.
Cooking
- In a large skillet over medium heat, cook the ground beef, breaking it apart with a spoon until browned.
- Drain excess fat from the skillet.
- Add chopped onion and minced garlic; sauté until the onion is translucent (about 3-4 minutes).
- Stir in diced tomatoes and tomato sauce.
- Add Italian seasoning, salt, and black pepper; bring to a simmer and cook for 5-7 minutes.
- Introduce the cooked pasta to the skillet, tossing to coat each piece in the sauce.
- Stir in grated Parmesan cheese until melted.
- Serve hot, garnished with fresh basil leaves and extra Parmesan.
Notes
For healthier alternatives, consider using lean ground turkey or chicken, and whole wheat pasta for added fiber. You can also add diced bell peppers, zucchini, or spinach for extra vegetables.