Breakfast Bowl with Scrambled Eggs, Avocado & Berries
A delightful breakfast bowl featuring fluffy scrambled eggs, creamy avocado, and a vibrant mix of sweet berries.
Ingredients
Eggs and Dairy
- 2 large large, farm-fresh eggs
- 1 tablespoon rich and creamy milk
- 1 tablespoon high-quality butter
Produce
- 1 ripe luscious avocado
- 1/2 cup mixed berries a combination of strawberries, blueberries, and raspberries
Seasoning
- Salt to taste
- Pepper to taste
- Chopped chives or parsley optional for garnish
Instructions
Preparation
- Start by breaking the two eggs into a bowl. Whisk them together with the milk, a pinch of salt, and a dash of pepper until well combined and frothy.
- Slice the ripe avocado in half, remove the pit, and scoop the creamy flesh out with a spoon. Cut it into wedges for easy arrangement.
Cooking
- Heat a nonstick skillet over medium heat and add the butter. Allow it to melt, swirling it around to coat the pan evenly.
- Pour the egg mixture into the skillet. Let it sit for a moment before gently stirring with a spatula.
- Continue cooking, stirring occasionally until the eggs are soft and fluffy—be careful not to overcook them!
Assembly
- Once the eggs are perfectly scrambled, spoon them into the center of your bowl.
- Neatly arrange the avocado slices beside the eggs and scatter the mixed berries on top.
- For an extra pop of color and flavor, sprinkle with chopped chives or parsley if desired.
Notes
For added richness, consider mixing in a bit of shredded cheese just before finishing. You can prepare scrambled eggs in advance and reheat them quickly, ensuring to keep them covered for moisture. Using fresh seasonal berries enhances the flavor and nutritional value.