Broccoli Cheese Patties
Delicious and crispy Broccoli Cheese Patties filled with melted cheese, making them a perfect snack or meal option.
Ingredients
Main Ingredients
- 2 cups broccoli florets, steamed and finely chopped
- 1 cup shredded cheddar cheese offers a sharp and nutty flavor
- 1/4 cup grated Parmesan cheese adds a salty depth
- 1/2 cup breadcrumbs for that perfect crispy texture
- 2 large eggs binding the ingredients together beautifully
- 2 cloves garlic, minced bringing aromatic brightness
- 1/4 teaspoon dried oregano lending an herby note
- to taste Salt and pepper essential for flavor enhancement
- 4 slices melting cheese (cheddar, mozzarella, or gouda), cut into small squares for oozing goodness
- Olive oil for frying, achieving that golden-brown perfection
Instructions
Preparation
- In a large bowl, combine the steamed and finely chopped broccoli, shredded cheddar, grated Parmesan, breadcrumbs, eggs, minced garlic, dried oregano, and a sprinkling of salt and pepper. Mix until everything is thoroughly incorporated.
- Take a small handful of the mixture and shape it into a flat patty in your palm, placing one square of the melting cheese in the center. Fold the edges over the cheese, ensuring it is fully enclosed, and puff it back into a round patty shape.
Cooking
- Heat a generous splash of olive oil in a skillet over medium heat. Carefully place the patties in the skillet, cooking them for about 3-4 minutes on each side, until they achieve a golden-brown color and crispy texture.
- Once golden and crispy, transfer the patties to a plate lined with paper towels to absorb any excess oil. Serve them hot, garnished with freshly chopped parsley or grated Parmesan if desired.
Notes
Consider adding a pinch of red pepper flakes for a spicy kick or chopped herbs like parsley or chives for added freshness. For a healthier option, substitute some breadcrumbs with ground oats. Maintain proper oil temperature to avoid greasy patties.