Buffalo Chicken Mozzarella Sticks
Crispy, golden-brown mozzarella sticks stuffed with a creamy blend of shredded chicken, cheesy goodness, and spicy buffalo sauce. Perfect for game days or cozy nights.
Ingredients
For the filling
- 1 cup cooked chicken, shredded Tender and juicy, it’s the heart of this recipe.
- 1/2 cup buffalo sauce The luscious, spicy kick.
- 1 cup shredded mozzarella cheese Gloriously melty, offering a satisfying stretch.
- 1/2 cup cream cheese, softened Adds creamy richness.
For the breading
- 1/2 cup all-purpose flour For achieving a crispy coating.
- 2 large eggs, beaten Provides a sticky layer for the breadcrumbs.
- 1 cup breadcrumbs Ultimate crust for a crunchy texture.
Seasoning
- 1/2 teaspoon garlic powder Adds aroma.
- 1/2 teaspoon onion powder Enhances savory notes.
- 1/2 teaspoon paprika Adds color and hints of smokiness.
Other
- 1 spray cooking spray For crisping without excess oil.
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
Preparation
- In a mixing bowl, combine shredded chicken with buffalo sauce, mozzarella cheese, and softened cream cheese. Stir until thoroughly mixed.
- Prepare your breading station with three bowls: one with all-purpose flour, another with beaten eggs, and the last with breadcrumbs mixed with garlic powder, onion powder, and paprika.
- Mold a spoonful of the chicken mixture into a stick shape, coat it in flour, then dip in beaten eggs, and roll in the breadcrumb mixture. Repeat until all mixture is used.
Cooking
- Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket.
- Place mozzarella sticks in a single layer in the air fryer basket. Spray tops with cooking spray for extra crispiness.
- Air fry mozzarella sticks for 8-10 minutes until golden brown and crispy.
- Carefully remove the sticks and let cool slightly; garnish with fresh parsley.
Serving
- Serve hot with extra buffalo sauce or creamy ranch dressing for dipping.
Notes
Consider adding cayenne pepper for extra heat, or mix in chopped green onions or jalapeños. Use whole wheat breadcrumbs and low-fat cream cheese for a healthier option. They can be served with garden salad or sweet potato fries.