Burrata Tomato Peach Salad
A vibrant and refreshing salad featuring creamy burrata, juicy heirloom tomatoes, and sweet peaches, perfect for summer gatherings.
Ingredients
Main Ingredients
- 1 burrata cheese Luxuriously creamy and rich.
- 2 heirloom tomatoes Sweet and juicy, packed with flavor.
- 1 peach Fragrant and sweet, adding a summery note.
- 1 cup cherry tomatoes, cut in half Burst of flavor and color.
Dressing and Seasoning
- 1 tablespoon olive oil, more or less to taste Rich, fruity flavor.
- 1 tablespoon balsamic glaze, more or less to taste Sweet and tangy complexity.
- 1 teaspoon fig glaze or jam, more or less to taste Adds depth and sweetness.
- 1/8 teaspoon salt, more or less to taste Enhances all the flavors.
Garnish
- Basil leaves, for garnish Fresh and aromatic, adds a pop of color.
Instructions
Preparation
- Start by washing and drying the peach, heirloom tomatoes, and cherry tomatoes.
- Core the peach and slice each half into thin wedges. Arrange the slices artfully on your serving plate.
- Slice the heirloom tomatoes into thick rounds and place them alongside the peach slices on the platter.
- Cut the cherry tomatoes in half and distribute them evenly around the plate.
- Position the whole burrata on one end of the plate or tear it open and spread it across the salad.
- Drizzle olive oil generously over the fruits and cheese, then sprinkle with salt to taste.
- Finish with a drizzle of balsamic glaze and fig glaze or jam atop the burrata.
- Garnish the salad with fresh basil leaves.
Notes
Opt for the ripest produce for maximum flavor. You can substitute fresh peaches with nectarines or plums if preferred.