Cabbage Beef Bake
A hearty and comforting dish that unites layers of shredded cabbage, savory ground beef, and creamy goodness, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 small cabbage, finely shredded For that tender crunch.
- 1.5 lbs lean ground beef Or lean ground turkey for a lighter option.
- 1 large onion, chopped Provides aromatic depth.
- 0.5 cup red bell pepper, chopped Adds sweetness and color.
- 1 15-ounce can diced tomatoes, undrained Brings moisture and tang.
- 0.5 teaspoon salt Enhances flavors.
- 0.5 teaspoon pepper For a gentle kick.
- 0.5 teaspoon sugar Balances the acidity.
- 1 teaspoon caraway seed For a hint of unique flavor.
- 1 8-ounce can tomato sauce For creaminess.
- 1 cup reduced-fat sour cream Adds silkiness.
- 1 cup shredded Swiss cheese Provides a gooey, melty top layer.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Lightly grease or spray a deep 13 x 9 baking dish.
- Place the shredded cabbage in the bottom of the baking dish.
Cooking
- In a skillet over medium heat, brown and crumble the ground beef (or turkey) along with the chopped onion and red bell pepper.
- Drain any excess fat and return the mixture to the skillet.
- Add the undrained diced tomatoes, salt, pepper, sugar, and caraway seeds to the drained beef mixture and stir well.
- Spread this mixture evenly over the cabbage layer in your baking dish.
- In a small bowl, mix together the tomato sauce and sour cream until well blended, then spread it over the beef mixture.
- Cover the dish with aluminum foil and bake for 1 hour.
- Uncover the dish and sprinkle the shredded Swiss cheese over the top, then bake uncovered for an additional 15-20 minutes.
Notes
For additional flavor, consider adding minced garlic to the beef or mixing in diced jalapeños. You can also substitute Swiss cheese with mozzarella or cheddar for a different taste.