Cajun Honey Butter Salmon
A delectable dish that offers a fusion of sweet and spicy flavors with tender salmon coated in honey-butter sauce.
Ingredients
For the Salmon
- 4 pieces salmon fillets (skin-on or skinless) Based on your preference
- 2 tablespoons Cajun seasoning
- to taste Salt and pepper
- 2 tablespoons olive oil
For the Honey Butter Sauce
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
For Serving
- to taste Fresh chopped parsley For garnish
- as needed Lemon wedges For serving
Instructions
Preparation
- Pat the salmon fillets dry with paper towels. Season both sides with Cajun seasoning, salt, and pepper.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Sear the salmon fillets for 4–5 minutes on each side until golden-brown and fully cooked. Remove and set aside.
- In the same skillet, reduce the heat to medium and add the unsalted butter, minced garlic, and honey. Stir until the butter melts and becomes bubbly. Add lemon juice.
- Return the seared salmon to the skillet, spoon the honey butter sauce over them, and simmer for an additional two minutes.
- Plate the salmon, drizzle with remaining honey butter sauce, and sprinkle with fresh parsley. Serve with lemon wedges.
Notes
For extra spice, add a pinch of crushed red pepper flakes while sautéing the garlic. Pair with sides like roasted vegetables or a fresh salad to balance the dish.