Cajun Sausage Ravioli Pasta
A vibrant and flavorful dish combining spicy sausage, creamy sauce, and delicious ravioli, perfect for weeknight dinners or family gatherings.
Ingredients
For the Filling
- 1 pound spicy Italian sausage The heart of your dish, adding a robust and fiery flavor.
- 25 ounce package frozen cheese ravioli The base of our dish, these are quick to prepare and delicious.
For the Sauce
- 1 tablespoon olive oil For sautéing the vegetables and sausage.
- 1/2 red bell pepper diced Adds vibrant color and natural sweetness.
- 1/2 green bell pepper diced Brings in a fresh crunch.
- 1/2 large red onion Provides aromatic depth and sweetness.
- 6 cloves garlic, minced Adds a punch of flavor.
- 1 tablespoon garlic seasoning blend For added depth and complexity.
- 1 teaspoon Cajun seasoning To elevate the dish with signature spicy notes.
- 1/2 teaspoon crushed red pepper flakes For an extra kick of heat.
- 1/4 cup beef or chicken broth To deglaze and add richness.
- 1 cup heavy cream Makes the dish wonderfully creamy.
- 1 cup freshly grated Parmesan cheese Essential for a cheesy finish.
- 1/4 cup reserved pasta water To achieve desired sauce consistency.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the spicy Italian sausage to the skillet, breaking it up with a spatula. Cook for about 5 minutes until browned.
- Stir in the diced red and green bell peppers along with the onion. Sauté until browned and tender, about 8-10 minutes.
- Add minced garlic, garlic seasoning blend, Cajun seasoning, and crushed red pepper flakes. Cook for an additional minute.
- Pour in broth and heavy cream, stirring well. Add Parmesan cheese and let simmer for 2-3 minutes until thickened.
- In a separate pot, boil salted water and cook ravioli according to package instructions, reserving a cup of pasta water before draining.
- Gently fold cooked ravioli into the sauce, adding reserved pasta water as necessary. Simmer on low heat for 10-15 minutes.
- Serve hot, garnished with extra Parmesan cheese and chopped herbs if desired.
Notes
Adjust spice level and consider using different types of sausage or cheese to vary flavors. For a one-pot wonder, cook ravioli and sauce together.