Cajun Shrimp and Steak Alfredo Pasta
A rich and creamy pasta dish featuring succulent shrimp and tender steak, infused with Cajun spices for a delightful kick.
Ingredients
Pasta and Proteins
- 8 oz fettuccine pasta Soft and pillowy, acts as a comforting base.
- 1 lb shrimp, peeled and deveined Sweet, ocean-fresh morsels full of flavor.
- 1 lb steak (sirloin or ribeye), sliced into strips Rich and juicy, adds depth to the dish.
Seasonings and Oils
- 2 tablespoons Cajun seasoning A blend of spices that adds a delightful kick.
- 3 tablespoons olive oil, divided Smooth and fruity, enhancing the dish's richness.
- salt to taste Salt Essential seasoning that brings all flavors together.
- pepper to taste Pepper Essential seasoning that brings all flavors together.
Creamy Sauce Ingredients
- 3 cloves garlic, minced Aromatic and pungent, providing a glorious base flavor.
- 1 cup heavy cream Luxuriously rich, forming the creamy sauce.
- 1 cup grated Parmesan cheese Nutty and sharp, giving the dish a savory edge.
- 1/4 cup chopped fresh parsley Vibrant and refreshing, adding a splash of color.
Instructions
Preparation
- Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
- Toss the peeled and deveined shrimp with 1 tablespoon of Cajun seasoning in a mixing bowl.
Cooking Shrimp
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside.
Cooking Steak
- In the same skillet, add another tablespoon of olive oil and add the sliced steak. Season with remaining Cajun seasoning, salt, and pepper. Cook for about 4-5 minutes until browned and cooked to desired doneness. Remove and set aside.
Making the Sauce
- Add minced garlic to the hot skillet and sauté for about one minute.
- Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
- Gradually sprinkle in the grated Parmesan cheese, stirring until the sauce thickens, about 3-5 minutes.
Combining
- Return the cooked shrimp and steak to the skillet along with the fettuccine. Toss carefully to combine and heat through for a couple of minutes.
- Garnish with chopped parsley and serve immediately.
Notes
For lighter variations, consider using half-and-half instead of cream or substituting zucchini noodles for gluten-free pasta. Ensure not to overcrowd the pan while cooking proteins for the best results.