Cajun Shrimp and Steak Alfredo Pasta
A tantalizing dish offering a beautiful blend of flavors and textures, featuring a creamy Alfredo sauce with perfectly cooked penne, succulent shrimp, and tender steak.
Ingredients
For the Steak
- 1 pound boneless sirloin steak, thinly sliced Tender and juicy, ready to soak in spices.
- 1 tablespoon olive oil Smooth and green, adds richness.
- 1 teaspoon paprika Brings warmth and depth.
- 1/2 teaspoon cayenne pepper Adds a fiery kick.
- 1/2 teaspoon garlic powder Infuses the dish with garlicky flavor.
- 1/4 teaspoon black pepper Sharp and grounding.
For the Shrimp
- 1 pound shrimp, peeled and deveined Plump and tender, ready to absorb flavors.
- 1/2 teaspoon paprika Enriches shrimp with color and spice.
- 1/4 teaspoon garlic powder Mirrors steak seasoning.
- 1/4 teaspoon black pepper Ensures flavor.
For the Sauce
- 1 can condensed cream of mushroom soup (10.75 oz) Forms the base of the Alfredo sauce.
- 1 cup milk Rich and velvety.
- 1/2 cup grated Parmesan cheese Adds richness to the sauce.
- 1/4 teaspoon dried oregano Enhances depth of flavor.
- 1/4 teaspoon garlic powder Echoes garlic notes.
- 1/4 teaspoon black pepper Ensures seasoning.
For the Pasta
- 1 pound penne pasta Ideal for holding the sauce.
Instructions
Preparation
- Cook the penne pasta according to package directions. Once al dente, drain and set aside.
- In a bowl, combine olive oil, paprika, garlic powder, and black pepper. Season the sliced steak and shrimp with the mixture.
Cooking
- Heat a grill or skillet over medium-high heat. Grill or sauté the seasoned steak until it reaches desired doneness.
- Add the shrimp to the same pan and sauté until they turn pink and are cooked through.
- In a large skillet, combine the cream of mushroom soup, milk, grated Parmesan cheese, oregano, garlic powder, and black pepper. Heat on low and simmer for 15-20 minutes, whisking until the sauce thickens.
- Once your sauce is thickened, add the cooked steak and shrimp, tossing them in the sauce.
- Fold in the cooked penne pasta until each piece is coated.
Serving
- Serve immediately, garnishing with extra Parmesan if desired.
Notes
Keep an eye on the shrimp while cooking to avoid overcooking. Use fresh ingredients for best flavor.