Candy Bar Pretzel Bites
The perfect blend of sweet and salty, Candy Bar Pretzel Bites offer a delicious crunch with every bite, topped with melty chocolate or caramel and assorted candy bars.
Ingredients
Main Ingredients
- 1 bag pretzel snaps (10 oz) Crunchy, salty, and the perfect canvas for sweetness.
- 1 bag milk chocolate or caramel candies (11 oz) Creamy and luscious, providing a velvety topping.
- 1 cup assorted candy bars, chopped Includes options like Snickers, Reese’s, or M&M’s.
- sea salt Optional, for sprinkling on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange the pretzel snaps in a single layer on the baking sheet.
- Place one chocolate or caramel candy on top of each pretzel.
Baking
- Bake in the preheated oven for about 5-7 minutes, keeping a close watch.
- As soon as they come out, press a piece of chopped candy bar onto each softened candy.
- Allow the pretzel bites to cool completely on the baking sheet.
- For faster cooling, refrigerate for 15-20 minutes.
Finishing Touches
- Sprinkle a little sea salt on top for an extra flavor boost, if desired.
Notes
These Candy Bar Pretzel Bites are perfect for various occasions, from parties to movie nights. Be careful not to overbake the candies.