Cheesecake Stuffed Baked Apples
A delightful fusion of warm apples and creamy cheesecake filling, perfect for any dessert occasion.
Ingredients
For the apples
- 4 medium-sized medium-sized apples (such as Granny Smith or Honeycrisp) firm, crisp, and slightly tart
For the cheesecake filling
- 8 oz cream cheese, softened lush, creamy texture
- 1/2 cup powdered sugar offers gentle sweetness
- 1 teaspoon vanilla extract adds depth to the creaminess
- 1/2 teaspoon ground cinnamon warm and earthy flavor
- 1/4 cup graham cracker crumbs adds texture and nostalgia
- 1/4 cup chopped nuts (optional) adds crunch and nutty flavor
- 2 tablespoons butter, melted creates a luxurious finish
- to taste Whipped cream for serving (optional) perfect for a finishing touch
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Core the apples, creating a hollow center while keeping the bottom intact.
- In a bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth.
- Gently fold in the graham cracker crumbs and chopped nuts, if using.
- Stuff each apple generously with the cream cheese mixture.
Baking
- Place the stuffed apples in a baking dish and drizzle with melted butter.
- Cover the dish with aluminum foil and bake for 25-30 minutes.
- Uncover for the last 10 minutes to allow the tops to brown.
Serving
- Serve warm, with a dollop of whipped cream if desired.
Notes
These apples are perfect for celebrations or quiet evenings. Serve with ice cream or herbal tea. Avoid using overly soft apples or skimping on the filling to maintain flavor.