Cheesy Baked Ravioli Casserole
A comforting and hearty casserole featuring layers of cheese ravioli, marinara sauce, and a blend of mozzarella and Parmesan cheeses.
Ingredients
Casserole Ingredients
- 25 oz frozen cheese ravioli Soft, pillowy pockets filled with creamy cheese.
- 24 oz marinara or pasta sauce Rich, tangy sauce loaded with basil and garlic.
- 2 cups shredded mozzarella Slightly stretchy and delightfully melty.
- 1/2 cup grated Parmesan Adds a sharp, nutty flavor.
- 1 tsp Italian seasoning Enhances the overall flavor profile.
- 1 tbsp butter Optional, for greasing dish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9x13-inch baking dish with butter, if desired.
- Spread half a cup of marinara sauce across the bottom of the dish.
- Arrange half of the frozen ravioli in a single layer on top of the sauce.
- Top with half of the remaining sauce, followed by 1 cup of shredded mozzarella, and finish with grated Parmesan.
- Repeat with the remaining ravioli and sauce, and layer the rest of the mozzarella on top.
- Sprinkle the Italian seasoning over the casserole.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes or until golden and bubbling.
- Let the casserole cool for 5 minutes before serving.
Notes
Consider adding sautéed vegetables for extra nutrients and flavor. Experiment with different sauces for a unique twist.