Cheesy Beef Wraps
A delightful and comforting dish featuring tender tortillas wrapped around a rich and cheesy ground beef filling, perfect for casual meals and gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Tender and juicy meat forms the heart of your wraps.
- 1 small onion, chopped Adds depth of flavor.
- 2 cloves garlic, minced Elevates the dish with its aromatic kick.
- 1 tsp chili powder Adds complexity and a hint of heat.
- 1/2 tsp cumin Earthy and nutty flavor.
- 1/2 tsp paprika Brings color and subtle sweetness.
- 1/4 tsp salt Essential seasoning for balance.
- 1/4 tsp pepper Essential seasoning for balance.
- 1 cup shredded cheddar cheese Melts to perfection within the wraps.
- 4 large flour tortillas Serves as perfect vessels for your filling.
Optional Ingredients
- 1/2 cup sour cream Creamy and tangy complement.
- Fresh lettuce and tomatoes, chopped Add a refreshing crunch.
Instructions
Cooking
- Heat a large skillet over medium heat. Add the ground beef, onion, and minced garlic, cooking until the beef is browned and the onions are soft.
- Cook the mixture for about 6-8 minutes, breaking up the beef with a spatula.
- Drain any excess fat from the skillet. Return to the heat and add the chili powder, cumin, paprika, salt, and pepper. Stir together until evenly coated.
- Remove from heat and fold in the shredded cheddar cheese until melted.
- Warm the tortillas in a skillet or microwave until pliable.
- Lay a tortilla flat, spoon the cheesy beef mixture into the center, and add chopped lettuce and tomatoes if desired.
- Roll up the tortilla, tucking in the sides to secure the filling. Repeat for each tortilla.
- Serve warm with sour cream and additional veggies.
Notes
Cheesy Beef Wraps can be prepared in advance and refrigerated. Ensure tortillas are warm enough to roll without tearing.