Cheesy Breadsticks
Cheesy Breadsticks are a warm, inviting snack featuring a golden crust and gooey cheese, perfect for gatherings or cozy nights at home.
Ingredients
For the breadsticks
- 1 lb pizza dough (store-bought or homemade), soft and pliable
- 2 tbsp olive oil enhances flavor
- 2 cups shredded mozzarella cheese creamy and stretchy
- 1/2 cup grated Parmesan cheese nutty and salty
- 2 tsp garlic powder adds robust flavor
- 1 tsp Italian seasoning blend of herbs
- 1/2 tsp salt to highlight flavors
- 1/4 tsp black pepper for a hint of heat
- Fresh parsley, chopped (for garnish, optional) for presentation
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
- Transfer the rolled dough to a baking sheet lined with parchment paper.
- Brush the dough with olive oil, then sprinkle garlic powder, Italian seasoning, salt, and black pepper evenly over the surface.
- Distribute the shredded mozzarella and grated Parmesan cheese on top of the dough.
- Using a pizza cutter or sharp knife, cut the dough into strips about 1 inch wide.
Baking
- Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the edges are golden brown.
- Once out of the oven, let cool slightly before serving.
Serving
- Garnish with fresh parsley if desired and serve warm.
Notes
Pair Cheesy Breadsticks beautifully with marinara sauce or garlic butter for dipping. Be cautious not to over-bake to prevent them from becoming dry. Consider using whole wheat dough for healthier options.