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Cheesy broccoli and cauliflower bake in a casserole dish ready to serve

Cheesy Broccoli and Cauliflower Bake

A delightful casserole blending vibrant broccoli and cauliflower in a rich, cheesy sauce, enhanced with smoky sausage.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course, Side Dish
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

Vegetables

  • 1 pound broccoli florets Fresh and vibrant, they bring color and crunch.
  • 1/2 pound cauliflower florets Tender and creamy, complements broccoli beautifully.
  • 1 small yellow onion, finely diced Adds subtle sweetness and depth.
  • 3 cloves garlic, minced Infuses the dish with aromatic flavor.

Main Ingredients

  • 12 ounces smoked sausage, sliced into 1-inch rounds Adds a savory and slightly smoky layer.
  • 8 ounces cream cheese, room temperature Ensures a silky texture.
  • 1/2 cup mayonnaise or plain yogurt or sour cream For creaminess and tang.
  • 2 cups shredded Mexican blend cheese, divided Provides melty goodness.
  • 2 tablespoons Dijon mustard Adds a touch of zest.
  • to taste Salt and fresh ground black pepper Enhances all the flavors.

Cooking Essentials

  • 1 tablespoon vegetable oil For sautéing and bringing the flavors together.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and lightly grease a 9"x13" baking dish; set aside.
  • In a large pot, bring water to a boil, and add the broccoli and cauliflower florets. Cook for 3 minutes, then drain thoroughly.
  • Heat the vegetable oil in a skillet over medium-high heat. Sauté the diced onions for 2 minutes until softened, then add the minced garlic and cook for an additional 15 seconds.
  • Add the sliced smoked sausage to the skillet, cooking for about 3 minutes until browned.
  • Transfer the cooked broccoli, cauliflower, and sausage mixture to the greased baking dish, spreading it evenly.

Mixing

  • In a mixing bowl, combine the cream cheese, mayonnaise, 1 cup of shredded cheese, Dijon mustard, salt, and pepper. Mix until well incorporated and creamy.
  • Pour the cream cheese mixture over the vegetable and sausage blend in the baking dish, ensuring everything is well coated.
  • Top the casserole with the remaining shredded cheese.

Baking

  • Bake in the preheated oven for 12 to 15 minutes or until the cheese is melted and the top is golden brown.
  • Remove from the oven and serve hot.

Notes

For added flavor, consider using variations like extra cheese or different cheese blends. This dish can be made ahead and refrigerated before baking.
Keyword Casserole, Cheesy Broccoli and Cauliflower Bake, Comfort Food, Family Meal, Vegetarian Option