Cheesy Garlic Bread
A delightful, gooey Cheesy Garlic Bread featuring a rich blend of garlic, butter, herbs, and two types of cheese, perfect for any gathering or as a comforting snack.
Ingredients
Main Ingredients
- 1 loaf French bread The crunchy crust and soft interior provide the ideal canvas.
- 1/2 cup unsalted butter, softened Creamy and rich for spreading.
- 3 cloves garlic, minced Aromatic and robust flavor.
- 1 tsp dried oregano Brings an earthy and fragrant note.
- 1 tsp garlic powder Adds an additional layer of garlic flavor.
- 1/4 tsp salt Enhances the natural flavors.
- 1 1/2 cups shredded mozzarella cheese Melty and gooey.
- 1/2 cup grated Parmesan cheese Salty and nutty flavor.
- 2 tbsp chopped fresh parsley Adds color and fresh flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice the French bread in half lengthwise to reveal the fluffy center.
- In a bowl, mix together softened butter, minced garlic, oregano, garlic powder, and salt until smooth.
- Spread the garlic butter mixture evenly on both halves of the sliced bread.
- Top each buttered half generously with shredded mozzarella and grated Parmesan cheese.
Baking
- Bake in the preheated oven for 10-12 minutes until the cheese is melted and golden brown.
- Remove the bread from the oven and sprinkle fresh parsley over the top.
- Slice into pieces and serve immediately.
Notes
For best results, use room temperature butter for easy spreading and avoid rushing the baking process. Feel free to customize with different cheeses or add spices to your liking.