Cheesy Ground Beef Rice Casserole
A comforting one-dish casserole filled with seasoned ground beef, fluffy rice, and melted cheese, perfect for families and gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Juicy and succulent texture
- 1 small onion, chopped Adds sweet and aromatic flavor
- 1 cup long-grain white rice Provides a fluffy foundation
- 2 cups beef broth Lends richness and depth
- 1 can (14.5 oz) diced tomatoes, drained Contributes freshness and tang
- 1 cup shredded cheddar cheese Delivers sharp, melting goodness
- 1 cup shredded mozzarella cheese Offers a creamy texture
- 1 tsp garlic powder Enhances the savory profile
- 1 tsp onion powder Intensifies onion flavor
- 1/2 tsp salt To season perfectly
- 1/2 tsp black pepper For a hint of spice
- 2 tbsp olive oil For cooking and flavor
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a 9x13-inch casserole dish.
- Heat olive oil over medium heat in a large skillet.
- Add the ground beef, breaking it apart as it cooks until browned.
- Add the chopped onion and soften for about 3-4 minutes.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add diced tomatoes and beef broth, simmer until bubbling.
- Stir in the rice and cook for about 5 minutes.
- Transfer mixture to the casserole dish, spreading it evenly.
- Sprinkle the cheddar and mozzarella cheeses on top.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes.
- Let rest for 5 minutes before serving.
- Serve and enjoy the cheesy goodness!
Notes
Feel free to experiment with cheese blends and add vegetables like bell peppers or spinach. For a healthier version, substitute ground beef with turkey or chicken.