Cheesy Ground Beef Stuffed Bread Roll
A warm, cheesy ground beef stuffed bread roll that combines rich flavors in a golden, crispy crust.
Ingredients
For the filling
- 1 lb ground beef Rich and hearty base packed with flavor.
- 1 small onion, diced Provides a sweet, aromatic bite.
- 2 cloves garlic, minced Infuses the roll with a warm essence.
- 1 cup shredded cheddar cheese Creamy and sharp cheese.
- 1 cup shredded mozzarella cheese Melty and stretchy cheese.
- 2 tbsp tomato paste Adds a rich, tangy depth.
- 1 tsp Italian seasoning Blend of herbs for Mediterranean flavor.
- 1 tsp salt Enhances flavors.
- 1 tsp black pepper Adds a kick of spice.
For the bread roll
- 1 can refrigerated pizza dough Convenient shell for the roll.
- 1 egg beaten For a golden, shiny finish.
- 2 tbsp olive oil Used for sautéing.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat 2 tablespoons of olive oil over medium heat and sauté the diced onion until translucent.
- Add the minced garlic and sauté until fragrant.
- Add the ground beef, breaking it apart and cooking until browned.
- Stir in tomato paste, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes.
- Remove from heat and fold in the shredded cheddar and mozzarella until melting.
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Spread the beef and cheese mixture evenly over the dough.
- Roll the dough tightly into a log, sealing the edges.
- Place the roll seam-side down on a greased baking sheet and brush with the beaten egg.
Baking
- Bake for 20-25 minutes or until golden brown and the cheese is bubbling.
- Slice warm and serve immediately.
Notes
Serve with marinara sauce for dipping or a fresh garden salad. Can be made using ground turkey for a lighter version.